QUALITY CHANGES OF SHIRO YELLOW PLUMS IN RESPONSE TO TREATMENT WITH 1-METHYLCYCLOPROPENEDEELL, J. R; MURR, D. P; EHSANI-MOGHADDAM, B et al.Journal of food quality. 2008, Vol 31, Num 4, pp 514-525, issn 0146-9428, 12 p.Article

Influence of 1-methylcyclopropene and natureseal on the quality of fresh-cut Empire and Crispin applesVASANTHA RUPASINGHE, H. P; MURR, Dennis P; DEELL, Jennifer R et al.Journal of food quality. 2005, Vol 28, Num 3, pp 289-307, issn 0146-9428, 19 p.Article

Development of a 1-methylcydopropene (1-MCP) sachet release systemLEE, Younsuk S; BEAUDRY, Randy; KIM, Jai N et al.Journal of food science. 2006, Vol 71, Num 1, issn 0022-1147, C1-C6Article

RESPONSE OF 1-METHYLCYCLOPROPENE TREATED GRANNY SMITH APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONSAKBUDAK, B; OZER, M. H; ERTURK, U et al.Journal of food quality. 2009, Vol 32, Num 1, pp 18-33, issn 0146-9428, 16 p.Article

The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.)LILI SONG; HAIYAN GAO; WENXUAN CHEN et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2679-2683, issn 0022-5142, 5 p.Article

Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapesCHUANWAN WU; XIAOFENG DU; LIANZHEN WANG et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 431-433, issn 0925-5214, 3 p.Article

Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvestCADENA-INIGUEZ, J; AREVALO-GALARZA, L; RUIZ-POSADAS, L. M et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 170-176, issn 0925-5214, 7 p.Article

Diphenylamine Metabolism in 'Braeburn' Apples Stored under Conditions Conducive to the Development of Internal BrowningMATTHEIS, James P; RUDELL, David R.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3381-3385, issn 0021-8561, 5 p.Article

Absorption of 1-MCP by fresh produceNANTHACHAI, Nunchanok; RATANACHINAKORN, Benjamas; KOSITTRAKUN, Manit et al.Postharvest biology and technology. 2007, Vol 43, Num 3, pp 291-297, issn 0925-5214, 7 p.Article

Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCPKIM, Hye-Ji; CRAIG, Richard; BROWN, Kathleen M et al.Postharvest biology and technology. 2007, Vol 45, Num 1, pp 66-72, issn 0925-5214, 7 p.Article

Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropenePRE-AYMARD, Claire; FALLIK, Elazar; WEKSLER, Asya et al.Postharvest biology and technology. 2005, Vol 36, Num 2, pp 135-142, issn 0925-5214, 8 p.Article

Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruitXIAOQING DONG; HUBER, Donald J; RAMIREZ-SANCHEZ, Maricruz et al.Postharvest biology and technology. 2014, Vol 93, pp 130-134, issn 0925-5214, 5 p.Article

Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruitSHIFENG CAO; YONGHUA ZHENG.Journal of the science of food and agriculture. 2010, Vol 90, Num 13, pp 2289-2294, issn 0022-5142, 6 p.Article

Release of 1 -methylcyclopropene from heat-pressed polymer filmsHOTCHKISS, J. H; WATKINS, C. B; SANCHEZ, D. G et al.Journal of food science. 2007, Vol 72, Num 5, issn 0022-1147, E330-E334Article

The effect of CO₂ and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia LKENIGSBUCH, David; CHALUPOWICZ, Daniel; AHARON, Zion et al.Postharvest biology and technology. 2007, Vol 43, Num 1, pp 165-173, issn 0925-5214, 9 p.Article

Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-CyclodextrinNEOH, Tze Loon; YAMAUCHI, Kousuke; YOSHII, Hidefumi et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 11020-11026, issn 0021-8561, 7 p.Article

The influence of 1-methylcyclopropene on 'Cortland' and 'McIntosh' apple quality following long-term storageDELONG, John M; PRANGE, Robert K; HARRISON, Peter A et al.HortScience. 2004, Vol 39, Num 5, pp 1062-1065, issn 0018-5345, 4 p.Article

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materialsRODRIGUEZ-PEREZ, Luis C; HARTE, Bruce; AURAS, Rafael et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2581-2587, issn 0022-5142, 7 p.Article

A simple pretreatment with low O₂ to alleviate superficial scald in Granny Smith applesPESIS, Edna; BEN-ARIE, Rosa; FEYGENBERG, Oleg et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1836-1844, issn 0022-5142, 9 p.Article

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kaleBO SUN; HUIZHUAN YAN; NA LIU et al.Food chemistry. 2012, Vol 131, Num 2, pp 519-526, issn 0308-8146, 8 p.Article

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripeningLI ZHANG; LI JIANG; YUN SHI et al.Food research international. 2012, Vol 48, Num 2, pp 609-619, issn 0963-9969, 11 p.Article

Fruit temperature and ethylene modulate 1-MCP response in 'Bartlett' pearsVILLALOBOS ACUNA, Max G; BIASI, William V; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2011, Vol 60, Num 1, pp 17-23, issn 0925-5214, 7 p.Article

Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from 'Sunrise' apples stored at different temperaturesSONGSHAN QIU; CHANGWEN LU; XIHONG LI et al.Food research international. 2009, Vol 42, Num 3, pp 337-342, issn 0963-9969, 6 p.Article

Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruitARGENTA, Luiz C; XUETONG FAN; MATTHEIS, James P et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 13, pp 3858-3864, issn 0021-8561, 7 p.Article

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)KRAMER, Maike; BUFLER, Gebhard; ULRICH, Detlef et al.Postharvest biology and technology. 2012, Vol 73, pp 28-36, issn 0925-5214, 9 p.Article